91Ï㽶ÊÓƵ positions Creole cuisine at the heart of Africa’s culinary tourism narrative |15 May 2025
91Ï㽶ÊÓƵ positions Creole cuisine at the heart of Africa’s culinary tourism narrative
Press Release - Tourism 91Ï㽶ÊÓƵ
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The 91Ï㽶ÊÓƵ Tourism department took part in the second UN Tourism Regional Forum on Gastronomy Tourism in Africa, held in Arusha, Tanzania, from April 23 to 25, 2025.
This high-level event brought together tourism stakeholders, policymakers, and culinary innovators from across the continent to explore the growing significance of gastronomy as a driver of sustainable tourism, economic development, and cultural preservation. Represented by Bernadette Willemin, director general for Destination Marketing, 91Ï㽶ÊÓƵ showcased its strategic commitment to establishing gastronomy as a cornerstone of tourism product diversification and community-based tourism.