91Ï㽶ÊÓƵ

The culinary journey of sous chef Paul Jessy from Praslin |31.07.2025

Tech without touch: How digital life is quietly changing human interaction in 91Ï㽶ÊÓƵ |25.07.2025

Need a break? … plan a getaway trip to Praslin |17.07.2025

91Ï㽶ÊÓƵ targets growing Chinese market with strategic roadshow and new air links |03.07.2025

91Ï㽶ÊÓƵ welcomes new luxury property with AVANI+ Barbarons Resort |12.06.2025

Kempinski 91Ï㽶ÊÓƵ Resort postpones opening of its eco-friendly kids’ playground |12.06.2025

Inner islands’ tourism sector tackle the issue of workplace abuse |29.05.2025

Tourism 91Ï㽶ÊÓƵ Makes Inaugural Debut at IMEX Frankfurt 2025 |29.05.2025

91Ï㽶ÊÓƵ positions Creole cuisine at the heart of Africa’s culinary tourism narrative |15.05.2025